In late 2009, our company acquired SanSai USA assets from Equitable Transitions. Our company is committed to serving American customers with the absolute best fast casual dining experience where value, above and beyond customer service are our principles meet the freshest ingredients in the quality of the food that our customers can truly taste. The company is sincerely committed to winning and keeping its customers everyday.
In dream of developing unique and innovative restaurant concepts since 1978 SanSai is founded to by the people who are passionate about food and taste, and whose vision and talents are to identify a niche in the marketplace for a restaurant that not only serves the highest quality and tastiest food, but that is quick and casual and can provide a healthy and affordable everyday solution for today’s busy lifestyles.
In 2002, we were inspired to open the first SanSai® Japanese Grill restaurant in Glendale, California. After transforming an old 50’s diner into a modern quick-service Japanese grill with a plasma screen TV, SanSai became a popular spot for lunch and dinner. It was not long after opening day that crowds gathered to enjoy SanSai’s fresh salads alongside our grilled teriyaki salmon. In spite of competition by eight different nearby traditional Japanese restaurants, no parking, and an inherent stigma that came with opening a restaurant in one of those "jinxed" locations where previous business owners had failed, SanSai prevailed with an overwhelmingly positive reception.
A team of experienced restaurateurs and culinary experts, SanSai defines unique dining experience with fresh, quick, delicious, affordable healthy food, accompanied by superior service, a friendly environment and a positive spirit.
Since then, we expanded to throughout Orange County and Los Angeles County, San Diego…and so on in South California.
We vision to offer our smart, fresh, and tasty alternative to many more guests for years to come.