Udon noodles in fish broth with mushrooms, fishcake, green onions, and nori. Served with grilled chicken.
Udon noodles in fish broth with mushrooms, fishcake, green onions, and nori. Served with a side of shrimp and veggie tempura.
Gyoza served in fish broth and garnished with mushrooms, green onions and nori.
The most popular of all Japanese soups, our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great compliment to any meal!