Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
Fresh tuna, yamagobo, cucumber and kaiware sprouts hand-rolled.
Freshwater eel, avocado, yamagobo, cucumber, yamagobo, and kaiware sprouts hand-rolled. Garnished with unagi sauce and sprinkled with sesame seeds.
Boiled shrimp, surimi crab meat, avocado, yamagobo, cucumber and kaiware sprouts hand-rolled.
Tempura shrimp, surimi crab meat, avocado, yamagobo, cucumber and kaiware sprouts hand-rolled.
Fresh salmon, cream cheese, avocado, yamagobo, kaiware sprouts, and masago hand-rolled.
Fresh slice of tuna on a pillow of rice!
Fresh slice of salmon on a pillow of rice!
Delicious shrimp on a pillow of rice
Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.
Fresh salmon, avocado, cucumber, and masago.
Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.
Fresh salmon, avocado, masago hand-rolled.
Spicy tuna, yamagobo, cucumber and kaiware sprouts hand-rolled.
Surimi crab meat, cucumber, avocado, and sesame seeds.
Fresh salmon, cream cheese, avocado, and masago.
Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.
Fresh tuna, avocado, cucumber, and sesame seeds.
California roll generously topped with fresh tuna, salmon, tilapia and boiled shrimp. Garnished with green onions and masago.
Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.
Cooked eel, surimi crab meat, and cucumber. Garnished with a thin slice of avocado, Unagi sauce, and sprinkled with sesame seeds.
Surimi crab meat, shrimp tempura, cucumber, and yamagobo. Garnished with raw spicy tuna, Unagi sauce, and crunchy tempura.
Surimi crab meat, cucumber, avocado, and sesame seeds, and Tuna on top.
Surimi crab meat, cucumber, avocado, and sesame seeds, and Salmon on top.
California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds.
Freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. Garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.
Ten pieces of assorted nigiri, including tuna, salmon, shrimp, and tilapia served on a pillow of rice.
Surimi crab meat, cucumber, avocado, yamagobo and kaiware sprouts hand-rolled.
Fresh salmon or tuna sashimi in poke sauce, cucumbers, surimi crab meat. Garnished with ginger, wasabi, sesame seeds, and green onions. Additional toppings vary by store.
